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Ghillie Basan's Books back

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Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) - Ghillie Basan
Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
by Ghillie Basan (author)
publisher: Parragon Inc publish date: November 1st 2007
format: hardcover pages: 96
ISBN: 1405495634 (9781405495639)
Mediterranean Cookbook - Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan
Mediterranean Cookbook
by Ghillie Basan (author), Elisabeth Luard (author), Marie-Pierre Moine (author)
publisher: dk
format: Hardcover pages: 320
ISBN: 1465417613 (9781465417619)
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 700 Beautiful Photographs - Ghillie Basan
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 700 Beautiful Photographs
by Ghillie Basan (author)
publisher: Lorenz Books publish date: July 1st 2009
format: hardcover pages: 256
language: English
ISBN: 0754819051 (9780754819059)
The Food and Cooking of Vietnam & Cambodia - Ghillie Basan, Martin Brigdale
The Food and Cooking of Vietnam & Cambodia
by Martin Brigdale (author), Ghillie Basan (author)
publisher: Anness publish date: February 15th 2006
format: hardcover pages: 256
language: English
ISBN: 0754815773 (9780754815778)
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs - Ghillie Basan
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
by Ghillie Basan (author)
publisher: Southwater Publishing publish date: January 16th 2012
format: hardcover pages: 256
language: English
ISBN: 0754823512 (9780754823513)
Modern Moroccan: Ancient Traditions, Contemporary Cooking - Ghillie Basan
Modern Moroccan: Ancient Traditions, Contemporary Cooking
by Ghillie Basan (author)
publisher: Lorenz Books publish date: January 16th 2009
format: hardcover pages: 160
language: English
ISBN: 1903141141 (9781903141144)
A Taste of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs - Ghillie Basan
A Taste of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs
by Ghillie Basan (author)
publisher: Southwater Publishing publish date: April 16th 2011
format: paperback pages: 160
language: English
ISBN: 1844769550 (9781844769551)
Classic Recipes, Tastes and Traditions of Indonesia and the Philippines - Ghillie Basan, Terry Tan, Vilma Laus
Classic Recipes, Tastes and Traditions of Indonesia and the Philippines
by Ghillie Basan (author), Terry Tan (author), Vilma Laus (author)
publisher: Hermes House publish date: 2008
format: paperback pages: 256
language: English
ISBN: 1846813581 (9781846813580)
Classic Turkish Cooking - Ghillie Basan
Classic Turkish Cooking
by Ghillie Basan (author)
publisher: St. Martin's Press publish date: April 15th 1997
format: hardcover pages: 224
language: English
ISBN: 0312156170 (9780312156176)
The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs - Ghillie Basan, Terry Tan
The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
by Ghillie Basan (author), Terry Tan (author)
publisher: Anness publish date: November 16th 2011
format: hardcover pages: 512
language: English
ISBN: 075482330X (9780754823308)
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