Gluten-Free Cooking For Dummies
by:
Danna Korn (author)
Connie Sarros (author)
More than 150 wheat- and gluten-free recipesThe fun and easy way to cook and eat well sans the gluten!Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert....
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More than 150 wheat- and gluten-free recipesThe fun and easy way to cook and eat well sans the gluten!Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Discover how to:Prepare your kitchenShop for gluten-free productsBoost nutrition and flavor in your dishesGet the kids involvedMake any meal gluten-free
show less
Format: paperback
ISBN:
9780470178102 (0470178108)
Publish date: April 7th 2008
Publisher: For Dummies
Pages no: 368
Edition language: English
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