logo
Wrong email address or username
Wrong email address or username
Incorrect verification code

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - editions back

by Steven Laurence Kaplan, Catherine Porter
Add a new edition
language per page
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Catherine Porter (author), Steven Laurence Kaplan (author)
publisher: Duke University Press Books publish date: December 20th 2006
format: hardcover pages: 384
language: English
ISBN: 0822338335 (9780822338338)
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Catherine Porter (author), Steven Laurence Kaplan (author)
publisher: Duke University Press Books publish date: November 29th 2006
format: kindle pages: 384
language: English
ASIN: B00EHNTVS8
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Catherine Porter (author), Steven Laurence Kaplan (author)
publisher: Duke University Press Books publish date: December 20th 2006
format: kindle pages: 384
language: English
ASIN: B003DXBKHI
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Steven Laurence Kaplan (author)
publisher: Duke University Press publish date: January 1st 2006
format: ebook pages: 368
language: English
ISBN: 1283022524 (9781283022521)
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Steven Laurence Kaplan (author)
publisher: Duke University Press
format: ebook
language: English
ISBN: 0822388286 (9780822388289)
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.