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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by: (author) (author)
Format: hardcover
ISBN: 9780822338338 (0822338335)
Publisher: Duke University Press Books
Pages no: 384
Edition language: English
Bookstores:
Other editions (4)
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan
Books by Catherine Porter
We Have Never Been Modern - Bruno Latour, Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Blind Date: Sex and Philosophy - Anne Dufourmantelle, Catherine Porter
The Uncle Sam Activity Book: Language De... The Uncle Sam Activity Book: Language Development Handouts to Teach U.S. History&Government Etc. - Carolyn Bohlman, Catherine Porter
Miller's: Collecting Books - Catherine Porter
Theories of the Symbol: Understanding Politics in an Unfamiliar Culture - Tzvetan Todorov, Catherine Porter
The Queer Turn in Feminism: Identities, Sexualities, and the Theater of Gender - Anne Emmanuelle Berger, Catherine Porter
The Freudian Subject - Mikkel Borch-Jacobsen, Catherine Porter
The Middle East Under Rome - Maurice Sartre, Catherine Porter, Elizabeth Rawlings
The Greek Pursuit of Knowledge - Jacques Brunschwig, Catherine Porter
Books by Steven Laurence Kaplan
Work In France: Representations, Meaning, Organization, And Practice - Steven Laurence Kaplan, Cynthia J. Koepp
Provisioning Paris: Merchants and Millers in the Grain and Flour Trade During the Eighteenth Century - Steven Laurence Kaplan
La Bagarre: Galiani's "Lost" Parody - Ferdinando Galiani, Steven Laurence Kaplan
Learning on the Shop Floor: Historical Perspectives on Apprenticeship - Bert de Munck, Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan, Catherine Porter
Bread, Politics And Political Economy In The Reign Of Louis Xv: Volume One, Volume Two (International Archives Of The History Of Ideas / Archives Internationales D'histoire Des Idées, 86) (V. 1&2) - Steven Laurence Kaplan
Understanding Popular Culture: Europe from the Middle Ages to the Nineteenth Century - Steven Laurence Kaplan
Food and Gender: Identity and Power - Carole M. Counihan, Steven Laurence Kaplan
A Rhetoric of Bourgeois Revolution: The Abbé Sieyes and What is the Third Estate? - William H. Sewell, Steven Laurence Kaplan, Keith Michael Baker
Revolutionary News: The Press in France, 1789-1799 - Jeremy D. Popkin, Steven Laurence Kaplan, Keith Michael Baker
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