Gourmet Cooking for Dummies
This easy-to-use guide puts a gourmet chef's hat on anyone! Includes over 200 recipes, plus a 16-page, full-color insert. The author's restaurant was voted best in the world in the Wine Spectator's reader poll!
This easy-to-use guide puts a gourmet chef's hat on anyone! Includes over 200 recipes, plus a 16-page, full-color insert. The author's restaurant was voted best in the world in the Wine Spectator's reader poll!
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Format: paperback
ISBN:
9780764550294 (0764550292)
Publish date: August 27th 1997
Publisher: John Wiley & Sons Inc
Pages no: 390
Edition language: English