Great British Cooking: Wellkept Secret, A
This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.
This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.
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Format: paperback
ISBN:
9780060974596 (0060974591)
Publish date: May 6th 1992
Publisher: William Morrow Cookbooks
Pages no: 320
Edition language: English
I know, it sounds like an oxymoron. Actually English food can be very good, as I found out when reading this book. I managed to learn how to handle savoury pies and the fillings to go in them, and how to make Maid-of-honor tarts, along with other goodies. For the complete review, please go here:http...
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