Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
by:
Dave Kelly (author)
John Hogan (author)
Format: ebook
ISBN:
9781610588843 (1610588843)
Publish date: October 1st 2013
Publisher: Fair Winds Press (MA)
Pages no: 224
Edition language: English