Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
by:
Dave Kelly (author)
John Hogan (author)
Format: paperback
ISBN:
9781592335817 (1592335810)
Publish date: October 1st 2013
Publisher: Fair Winds Press
Pages no: 224
Edition language: English