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Guide to preserving food for a 12 months harvest: canning, freezing, smoking, and drying, making cheese, cider, soap and grinding grain, getting the most from your garden - Mariel Dewey, Chevron Chemical Company
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Guide to preserving food for a 12 months harvest: canning, freezing, smoking, and drying, making cheese, cider, soap and grinding grain, getting the most from your garden
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ISBN: 9780917102127 (0917102126)
Publisher: Ortho Books, 96 pages, ">
Pages no: 96
Edition language: English
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Books by Chevron Chemical Company
Books by Mariel Dewey
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