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Gums and Stabilisers for the Food Industry 11 - Glyn O. Phillips, Royal Society of Chemistry, Peter A. Williams
Gums and Stabilisers for the Food Industry 11
by: (author) (author) (author)
Format: hardcover
ISBN: 9780854048366 (0854048367)
Publisher: Royal Society of Chemistry
Pages no: 380
Edition language: English
Bookstores:
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Gums and Stabilisers for the Food Industry 14 - Royal Society of Chemistry, Royal Society of Chemistry, Peter A. Williams
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