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Gums and Stabilisers for the Food Industry 15 - Royal Society of Chemistry, Glyn O. Phillips, Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15
by: (author) (author) (author)
Format: hardcover
ISBN: 9781847551993 (1847551998)
Publisher: Royal Society of Chemistry
Pages no: 454
Edition language: English
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Advances in Tissue Banking, Volume 4 - Glyn O. Phillips, Douglas M. Strong, Aziz Nather, J. T. Heikkila, R. Von Versen
Gums and Stabilisers for the Food Industry 15 - Royal Society of Chemistry, Glyn O. Phillips, Royal Society of Chemistry
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