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Gums and Stabilisers for the Food Industry 13 - Royal Society of Chemistry, Glyn O. Phillips, Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 13
Format: hardcover
ISBN: 9780854046737 (0854046739)
Publisher: Royal Society of Chemistry
Pages no: 510
Edition language: English
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Books by Royal Society of Chemistry
Books by Royal Society of Chemistry
Books by Glyn O. Phillips
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