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Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy: Bibliography and Sourcebook, 1931 to 1996 - William Shurtleff, Akiko Aoyagi
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Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy: Bibliography and Sourcebook, 1931 to 1996
by: (author) (author)
Format: hardcover
ISBN: 9780933332812 (0933332815)
Publisher: Soyfoods Center
Pages no: 278
Edition language: English
Bookstores:
Books by William Shurtleff
Soy Yogurt--Bibliography and Sourcebook,... Soy Yogurt--Bibliography and Sourcebook, 1910 to 1994: Detailed Information on 312 Published Documents (Extensively Annotated Bibliography), 90 Commer - William Shurtleff
Tofutti & other soy ice creams: the non-... Tofutti & other soy ice creams: the non-dairy frozen dessert industry and trade - William Shurtleff, Akiko Aoyagi
Bibliography Of Soy Fiber Okara (Soymil... Bibliography Of Soy Fiber Okara (Soymilk Pulp), Soy Bran (Ground Hulls), And Soy Isolate Fiber: 468 References From 1716 To 1989, Partially Annotated - William Shurtleff, Akiko Aoyagi
Tempeh and Tempeh Products-Bibliography ... Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993 - William Shurtleff
Bibliography Of Soymilk And Soymilk Prod... Bibliography Of Soymilk And Soymilk Products: 2612 References From A.D. 1500 To 1989 - William Shurtleff
Tofu As a Potentially Hazardous Food: Cr... Tofu As a Potentially Hazardous Food: Crisis or Opportunity? - William Shurtleff
Book of Tofu - William Shurtleff
Using Tofu, Tempeh & Other Soyfoods in R... Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias - William Shurtleff, Akiko Aoyagi
Bibliography of Soy Flour and Cereal-Soy... Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series) - William Shurtleff
Kikkoman and Other Major Japanese Soy Sa... Kikkoman and Other Major Japanese Soy Sauce Manufacturers: Bibliography and Sourcebook, 1645 to 1994: Detailed Information on 484 Published Documents - William Shurtleff, Akiko Aoyagi
Books by Akiko Aoyagi
Bibliography Of Industrial Utilization O... Bibliography Of Industrial Utilization Of Soybeans: 1, 587 References From A. D. 980 To 1989, Partially Annotated - William Shurtleff, Akiko Aoyagi
Bibliography of Soybean Crushing, Soy Oi... Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 (Bibliographies of Soya Series) - William Shurtleff, Akiko Aoyagi
Green Vegetable Soybeans (Edamame) and V... Green Vegetable Soybeans (Edamame) and Vegetable-Type Soybeans: Bibliography and Sourcebook, 2nd Century A.D. to 2001: Detailed Information on 1045 Pu - William Shurtleff, Akiko Aoyagi
Miso Production: The Book of Miso, Vol. ... Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) - William Shurtleff, Akiko Aoyagi
Soy Sprouts: Bibliography and Sourcebook... Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999: Detailed Information on 957 Published Documents (Extensively Ann - William Shurtleff, Akiko Aoyagi
Using Tofu, Tempeh & Other Soyfoods in R... Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias - William Shurtleff, Akiko Aoyagi
Fouts Family of Indiana--Soybean Pioneer... Fouts Family of Indiana--Soybean Pioneers: Bibliography and Genealogy, 1882 to 1999 - William Shurtleff, Akiko Aoyagi
Thesaurus for Soyascan Database of Soybe... Thesaurus for Soyascan Database of Soybeans and Soyfoods: With Counts by Subject and Bibliometric Analysis - William Shurtleff, Akiko Aoyagi
Bibliography Of Soy Fiber Okara (Soymil... Bibliography Of Soy Fiber Okara (Soymilk Pulp), Soy Bran (Ground Hulls), And Soy Isolate Fiber: 468 References From 1716 To 1989, Partially Annotated - William Shurtleff, Akiko Aoyagi
Soymilk And Soymilk Products Bibliogra... Soymilk And Soymilk Products Bibliography And Sourcebook, 1500 To 1993: Detailed Information On 3,120 Published Documents (Shurtleff, William//Bibliographies And Sourcebooks On Soya Series) - William Shurtleff, Akiko Aoyagi
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