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Thesaurus for Soyascan Database of Soybeans and Soyfoods: With Counts by Subject and Bibliometric Analysis - William Shurtleff, Akiko Aoyagi
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Thesaurus for Soyascan Database of Soybeans and Soyfoods: With Counts by Subject and Bibliometric Analysis
by: (author) (author)
Format: hardcover
ISBN: 9780933332980 (093333298X)
Publisher: Soyfoods Center
Pages no: 51
Edition language: English
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Books by William Shurtleff
Soy Sprouts: Bibliography and Sourcebook... Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999: Detailed Information on 957 Published Documents (Extensively Ann - William Shurtleff, Akiko Aoyagi
Fouts Family of Indiana--Soybean Pioneer... Fouts Family of Indiana--Soybean Pioneers: Bibliography and Genealogy, 1882 to 1999 - William Shurtleff, Akiko Aoyagi
Hydrogenation, Margarine, and Shortening... Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995 - William Shurtleff, Akiko Aoyagi
The History of the Boston Red Sox - Will... The History of the Boston Red Sox - William Shurtleff
Soymilk And Soymilk Products Bibliogra... Soymilk And Soymilk Products Bibliography And Sourcebook, 1500 To 1993: Detailed Information On 3,120 Published Documents (Shurtleff, William//Bibliographies And Sourcebooks On Soya Series) - William Shurtleff, Akiko Aoyagi
The Book of Tofu & Miso - William Shurtleff
Marketing Tofu Second Generation Product... Marketing Tofu Second Generation Products, Varieties And Okara Products (1986 1988: Label, Ads, Posters And Other Graphics) - William Shurtleff
Bibliography Of Soy Sauce: From A. D. 53... Bibliography Of Soy Sauce: From A. D. 535 To 1988: With 2150+ References, Partially Annotated - William Shurtleff
Henry Ford and His Researchers' Work wit... Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy: Bibliography and Sourcebook, 1931 to 1996 - William Shurtleff, Akiko Aoyagi
Miso Production: The Book of Miso, Vol. ... Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) - William Shurtleff, Akiko Aoyagi
Books by Akiko Aoyagi
Using Tofu, Tempeh & Other Soyfoods in R... Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias - William Shurtleff, Akiko Aoyagi
The Book of Tempeh - William Shurtleff, Akiko Aoyagi
Bibliography Of Tempeh And Tempeh Produc... Bibliography Of Tempeh And Tempeh Products: 1416 References From 1815 To 1989 (Shurtleff, William//Bibliographies And Sourcebooks On Soya Series) - William Shurtleff, Akiko Aoyagi
Bibliography of the Soybean Plant: Nomen... Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T (Shurtleff, ... and Sourcebooks on Soya Series) - William Shurtleff, Akiko Aoyagi
Bibliography Of Industrial Utilization O... Bibliography Of Industrial Utilization Of Soybeans: 1, 587 References From A. D. 980 To 1989, Partially Annotated - William Shurtleff, Akiko Aoyagi
Bibliography of Soybean Crushing, Soy Oi... Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 (Bibliographies of Soya Series) - William Shurtleff, Akiko Aoyagi
Miso Production: The Book of Miso, Vol. ... Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) - William Shurtleff, Akiko Aoyagi
Soy Sprouts: Bibliography and Sourcebook... Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999: Detailed Information on 957 Published Documents (Extensively Ann - William Shurtleff, Akiko Aoyagi
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs - Sal Gilbertie, Larry Sheehan, Akiko Aoyagi, Lauren Jarrett
Fouts Family of Indiana--Soybean Pioneer... Fouts Family of Indiana--Soybean Pioneers: Bibliography and Genealogy, 1882 to 1999 - William Shurtleff, Akiko Aoyagi
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