History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering/Biotechnology)
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
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Format: Hardcover
ISBN:
9783540423713 (3540423710)
ASIN: 3540423710
Publish date: 2001-12-18
Publisher: Springer
Pages no: 258
Edition language: English