Homemade Seasonings and Marinades Box Set

Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes

You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes.

Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones.

The book will help you learn more about:
• Seasoning and spices, including what they are and their uses.
• Top tips on how to choose, make your own and store the spice blends that you will be making.
• Over 30 spice blend or mixes that you can make in the comforts of your own home.
• The advantages of making homemade spices instead of buying commercially or mass produced ones.

Why should you download this book?

This book will surely help open your eyes to the fact that making your own spice blends will not only bring life back to your cooking, but it will also take you on a worldwide journey to discover delicious and healthy food, using different herbs, spices and seasoning.

Homemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party

Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you’ll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating your own sauces and flavors to enhance your barbecue dishes.

Inside You Will Learn:
• The Purpose of Marinades, Rubs, Mop Sauces, and Barbecue Sauces
• The Secret Formula That is Used in Nearly all Types of Barbecue Sauces
• The Types of Meats Each Type of Sauce is Used for
• Recipes for Marinades From Around the World
• Recipes for Rubs From Around the World
• Recipes for Mop Sauces From Around the World
• Recipes for Barbecue Sauces From Around the World
• And Much More

Once you’ve mastered the basics of the different types of sauces used in barbecues, you’ll be well on your way to becoming the master griller in your family. We encourage you to experiment and test out new and unique flavors as you try different ingredients until you’ve mastered the secrets to how to create and use your own marinades, rubs, mop sauces, and barbecue sauces.