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Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks - Sandra J. Taylor
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Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks
by: (author)
Format: hardcover
ISBN: 9780899093734 (0899093736)
Publisher: Rodale Pr
Pages no: 372
Edition language: English
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Books by Sandra J. Taylor
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