How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Publish date: October 31st 2006
Pages no: 306
Edition language: English
, Food And Drink
, Food Writing
Anecdotal and generally quite short essays from various chefs. Given the title I was surprised at how many of them began in medias res with their culinary careers already underway. I felt that most of them were reluctant to expose anything to intimate or unflattering. Like, Anthony Bourdain's contri...
A very funny anthology of stories from some of the world's best chefs. Stories of disasters, successes, rotten customers, bad nights and other bits of mayhem. Foodies will love this one. Recommended. For the complete review, please go here:http://www.epinions.com/content_403932548740