How To Be A Wine Expert
by:
James Gabler (author)
Format: paperback
ISBN:
9780961352523 (0961352523)
Publisher: Bacchus Press
Edition language: English
This is a good introduction for people who want know how to pair wine and food, or want to look knowledgeable about different appellations and varietals. The specific vintages and recommendations probably won't be much use as wines from the 1980s are now rare, and mostly over the hill.
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