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Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry - Michael Riley
Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry
by: (author)
Format: hardcover
ISBN: 9780750601405 (075060140X)
Publisher: Butterworth-Heinemann
Pages no: 164
Edition language: English
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Other editions (1)
Books by Michael Riley
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