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Human Resources Management and Supervision: Competency Guide - National Restaurant Assoc Educational Fo, National Restaurant Assoc. Educational Foundation
Human Resources Management and Supervision: Competency Guide
Format: paperback
ISBN: 9780132222129 (0132222124)
Publisher: Prentice Hall
Pages no: 372
Edition language: English
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Books by National Restaurant Assoc Educational Fo
Books by National Restaurant Assoc. Educational Foundation
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