I'm Just Here for More Food: Food x Mixing + Heat = Baking
Format: kindle
ISBN:
9781613121757
Publish date: December 17th 2012
Publisher: Stewart, Tabori & Chang
Pages no: 336
Edition language: English
Enjoyed this so much! Alton is an amazing teacher.
Excellent baking book! All his suggestions are wonderful. His recipes are delicious. He's very geeky and scientific so it's like the perfect cookbook for me.