I'm Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
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Format: hardcover
ISBN:
9781584793410 (1584793414)
ASIN: 1584793414
Publish date: October 1st 2004
Publisher: Stewart, Tabori and Chang
Pages no: 336
Edition language: English
Enjoyed this so much! Alton is an amazing teacher.
Excellent baking book! All his suggestions are wonderful. His recipes are delicious. He's very geeky and scientific so it's like the perfect cookbook for me.
15 years ago
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