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Industrial Utilization of Soybeans: Bibliography and Sourcebook, A.D. 980 to 1994 - William Shurtleff, Akiko Aoyagi
Industrial Utilization of Soybeans: Bibliography and Sourcebook, A.D. 980 to 1994
by: (author) (author)
Format: paperback
ISBN: 9780933332942 (0933332947)
Publisher: Soyfoods Center
Pages no: 683
Edition language: English
Bookstores:
Books by William Shurtleff
The History of the Boston Red Sox - Will... The History of the Boston Red Sox - William Shurtleff
Tofutti & other soy ice creams: the non-... Tofutti & other soy ice creams: the non-dairy frozen dessert industry and trade - William Shurtleff, Akiko Aoyagi
Bibliography Of Soymilk And Soymilk Prod... Bibliography Of Soymilk And Soymilk Products: 2612 References From A.D. 1500 To 1989 - William Shurtleff
Marketing Tofu Second Generation Product... Marketing Tofu Second Generation Products, Varieties And Okara Products (1986 1988: Label, Ads, Posters And Other Graphics) - William Shurtleff
Tempeh and Tempeh Products-Bibliography ... Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993 - William Shurtleff
Bibliography Of Soy Sauce: From A. D. 53... Bibliography Of Soy Sauce: From A. D. 535 To 1988: With 2150+ References, Partially Annotated - William Shurtleff
Bibliography of Soy Flour and Cereal-Soy... Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series) - William Shurtleff
Book of Tofu - William Shurtleff
The Book of Tempeh - William Shurtleff, Akiko Aoyagi
Green Vegetable Soybeans (Edamame) and V... Green Vegetable Soybeans (Edamame) and Vegetable-Type Soybeans: Bibliography and Sourcebook, 2nd Century A.D. to 2001: Detailed Information on 1045 Pu - William Shurtleff, Akiko Aoyagi
Books by Akiko Aoyagi
Thesaurus for Soya/Spiral: Computerized ... Thesaurus for Soya/Spiral: Computerized Data Bibliographic Database on Soybean Utilization, Processing, Marketing Nutrition, Production, and History, 1100 - William Shurtleff, Akiko Aoyagi
The book of Miso - Akiko Aoyagi The book of Miso - Akiko Aoyagi
Industrial Utilization of Soybeans: Bibliography and Sourcebook, A.D. 980 to 1994 - William Shurtleff, Akiko Aoyagi
Soy Ice Cream: Bibliography and Sourcebo... Soy Ice Cream: Bibliography and Sourcebook, 1918 to 1994: Detailed Information on 725 Published Documents (Extensively Annotated Bibl - William Shurtleff, Akiko Aoyagi
The Book of Tempeh: The Delicious, Chole... The Book of Tempeh: The Delicious, Cholesterol-Free Protein 130 Recipes - William Shurtleff, Akiko Aoyagi
Bibliography of Soya in Africa: 736 Refe... Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series) - William Shurtleff, Akiko Aoyagi
Thesaurus For Soya: Computerized Interna... Thesaurus For Soya: Computerized International Bibliography Of Soyfoods And The Soybean Industry, 1100 B. C. To The 1980s - William Shurtleff, Akiko Aoyagi
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs - Sal Gilbertie, Larry Sheehan, Akiko Aoyagi, Lauren Jarrett
Tofutti & other soy ice creams: the non-... Tofutti & other soy ice creams: the non-dairy frozen dessert industry and trade - William Shurtleff, Akiko Aoyagi
Bibliography Of Soya In Latin America: 1... Bibliography Of Soya In Latin America: 1, 520 References From 1880 To 1989, Partially Annotated - William Shurtleff, Akiko Aoyagi
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