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Introduction to Food Engineering, Fourth Edition (Food Science and Technology) - R. Paul Singh, Dennis R. Heldman
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
by: (author) (author)
Format: hardcover
ISBN: 9780123709004 (0123709008)
Publisher: Academic Press
Pages no: 864
Edition language: English
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Other editions (9)
Books by Dennis R. Heldman
Books by R. Paul Singh
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