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James Beard's Books back

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Shirley King, James Beard
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by James Beard (author), Shirley King (author)
publisher: Bison Books publish date: June 1st 2006
format: paperback pages: 155
language: English
ISBN: 0803278268 (9780803278264)
James Beard's American Cookery - James Beard
James Beard's American Cookery
by James Beard (author)
publisher: BBS Publishing Corporation publish date: October 28th 1996
format: hardcover pages: 896
language: English
ISBN: 0883659581 (9780883659588)
The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and - James Beard, Milton Glaser, Burt Wolf
The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and
by Burt Wolf (author), Milton Glaser (author), James Beard (author)
publisher: Random House (NY) publish date: June 1st 1977
format: hardcover pages: 60
language: English
ISBN: 039473422X (9780394734224)
Love and Kisses and a Halo of Truffles: Letters To Helen Evans Brown - James Beard
Love and Kisses and a Halo of Truffles: Letters To Helen Evans Brown
by James Beard (author)
publisher: Arcade Publishing publish date: October 23rd 1995
format: paperback pages: 448
language: English
ISBN: 1559703180 (9781559703185)
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown - James Beard, John Ferrone
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
by John Ferrone (author), James Beard (author)
publisher: Open Road Media publish date: 2015-05-05
format: Kindle Edition pages: 418
ISBN: 9781504004527
ASIN: B00UUMOORS
The Art of Carving - James Beard
The Art of Carving
by James Beard (author)
publisher: Simon & Schuster publish date: June 1st 1963
format: hardcover pages: 79
language: English
ISBN: 0671244019 (9780671244019)
The Great Cooks Guide to Cakes - James Beard, Milton Glaser, Burt Wolf
The Great Cooks Guide to Cakes
by Burt Wolf (author), Milton Glaser (author), James Beard (author)
publisher: Random House (NY) publish date: February 28th 1978
format: hardcover pages: 54
language: English
ISBN: 0394736052 (9780394736051)
Great Cooks Guide to Pies and Tarts (Great Cooks' Library) - James Beard
Great Cooks Guide to Pies and Tarts (Great Cooks' Library)
by James Beard (author)
publisher: Random House, Inc. publish date: February 12th 1978
format: paperback pages: 54
language: English
ISBN: 0394736044 (9780394736044)
Simple French Food 40th Anniversary Edition - Richard Olney, Mark Bittman, James Beard, Patricia Wells
Simple French Food 40th Anniversary Edition
by Patricia Wells (author), James Beard (author), Richard Olney (author), Mark Bittman (author)
format: hardcover pages: 480
language: English
ISBN: 0544242203 (9780544242203)
The Art of Fine Baking - Paula Peck, James Beard
The Art of Fine Baking
by Paula Peck (author), James Beard (author)
publisher: Lyons Press publish date: July 1st 1997
format: paperback pages: 322
language: English
ISBN: 1558215948 (9781558215948)
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