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Jean-Yves DuPerret's Books back

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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Jean-Yves DuPerret, Jacqueline Mallorca
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
by Jacqueline Mallorca (author), Jean-Yves DuPerret (author)
publisher: Viking Books publish date: November 2nd 1988
format: hardcover pages: 288
language: English
ISBN: 0670815500 (9780670815500)
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