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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Jean-Yves DuPerret, Jacqueline Mallorca
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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
by: (author) (author)
Format: hardcover
ISBN: 9780670815500 (0670815500)
Publisher: Viking Books
Pages no: 288
Edition language: English
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Books by Jacqueline Mallorca
Books by Jean-Yves DuPerret
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