I am not a "foodie" and I'm a lousy cook, but I love cooking shows, the Food Channel, and interesting books about food and cooking. This is not an interesting book about food and cooking.Ruhlman is a writer who went to chef school (at the Culinary Institute of America, America's premiere cooking sch...
Blurb - Stephen Jay Gould's essays are well known for their wit and explanatory power. Throughout the years, they have enlightened and entertained readers of Natural History magazine and other publications. The essays presented in this audio programme offer Gould's illuminating perspectives on sever...