The Making of a Chef
Format: audiobook
ISBN:
9780786197125 (0786197129)
Publish date: July 1st 2001
Publisher: Blackstone Audiobooks
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Food And Drink,
Food,
Biography Memoir,
Cookbooks,
Cooking,
Foodie,
Culinary,
Food Writing
I've read Mr. Ruhlman before and follow him on Twitter, so I had a fairly good idea of what to expect from this book and I was not disappointed. This is a recounting of Mr. Ruhlman's experiences at The Culinary Institute of America. He was not a student, but did take most of the courses as if he w...
I thought this book did a great job of showing how intense being a student at the CIA is. The writer started out trying just to observe but quickly got caught up in the first skills class and decided he really wanted to be a real cook.
I am not a "foodie" and I'm a lousy cook, but I love cooking shows, the Food Channel, and interesting books about food and cooking. This is not an interesting book about food and cooking.Ruhlman is a writer who went to chef school (at the Culinary Institute of America, America's premiere cooking sch...
Great book about passion in work.
Log in with Facebook 
