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Jorge J E Gracia's Books back

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Bakery Food Manufacture and Quality: Water Control and Effects - Jorge J E Gracia, Stanley P. Cauvain, Linda S Young
Bakery Food Manufacture and Quality: Water Control and Effects
by Stanley P. Cauvain (author), Linda S Young (author), Jorge J E Gracia (author)
publisher: Wiley-Blackwell publish date: January 21st 2009
format: ebook pages: 304
ISBN: 1444301098 (9781444301090)
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