A delectable comedy for every woman who's ever wondered if buying that six-dollar box of organic crackers makes her a hero or a sucker. Julia Bailey is a mompreneur with too many principles and too little time.  Her fledgling company, Julia's Child, makes organic toddler meals with names like Gentle Lentil and Give Peas a Chance. But before she can realize her dream of seeing them on the shelves of Whole Foods, she will have to make peace between her professional aspirations and her toughest food critics: the two little boys waiting at home. Is it possible to save the world while turning a profit?Julia's Child is a warmhearted, laugh-out-loud story about motherhood's choices: organic vs. local, paper vs. plastic, staying at home vs. risking it all.  "A clear-eyed look at what it means to hold firm to ideals while making peace with reality." --DAPHNE UVILLER, author of Hotel No Tell.  "Julia's Child is a savory read packed with humor and heart." --JENNY NELSON, author of Georgia's Kitchen.