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Karen Eich Drummond's Books back

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Human Resource Management for the Hospitality Industry - Karen Eich Drummond
Human Resource Management for the Hospitality Industry
by Karen Eich Drummond (author)
publisher: Van Nostrand Reinhold Company publish date: March 1st 1990
format: hardcover pages: 343
language: English
ISBN: 0442318596 (9780442318598)
The Dictionary of Nutrition and Dietetics - Karen Eich Drummond, Colin Ed. Drummond
The Dictionary of Nutrition and Dietetics
by Karen Eich Drummond (author), Colin Ed. Drummond (author)
publisher: John Wiley & Sons publish date: August 23rd 1996
format: hardcover pages: 400
language: English
ISBN: 0471293709 (9780471293705)
Nutrition For The Foodservice Professional - Karen Eich Drummond
Nutrition For The Foodservice Professional
by Karen Eich Drummond (author)
publisher: Van Nostrand Reinhold Company
format: hardcover pages: 576
language: English
ISBN: 0442013701 (9780442013707)
Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Study Guide
by Karen Eich Drummond (author), Lisa M. Brefere (author)
publisher: Wiley publish date: June 29th 2009
format: paperback pages: 216
language: English
ISBN: 0470285478 (9780470285473)
ASIN: 470285478
The Math Chef: Over 60 Math Activities and Recipes for Kids - Joan D'Amico, Karen Eich Drummond
The Math Chef: Over 60 Math Activities and Recipes for Kids
by Karen Eich Drummond (author), Joan D'Amico (author)
publisher: J. Wiley publish date: January 1st 1997
format: paperback pages: 192
language: English
ISBN: 0471138134 (9780471138136)
Nutrition For The Food Service Professional 3e Instructors Manual - Karen Eich Drummond
Nutrition For The Food Service Professional 3e Instructors Manual
by Karen Eich Drummond (author)
ISBN: 0471288225 (9780471288220)
Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline - Karen Eich Drummond
Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline
by Karen Eich Drummond (author)
publisher: Van Nostrand Reinhold Company publish date: March 1st 1992
format: paperback pages: 163
language: English
ISBN: 0442005733 (9780442005733)
Cafeteria cashiering and menu pricing (Financial management series / American Society for Healthcare Food service Administrators) - Karen Eich Drummond
Cafeteria cashiering and menu pricing (Financial management series / American Society for Healthcare Food service Administrators)
by Karen Eich Drummond (author)
format: Unknown Binding pages: 43
ISBN: 0872587444 (9780872587441)
Developing and Conducting Training for Foodservice Employees: A Guide for Trainers - Karen Eich Drummond
Developing and Conducting Training for Foodservice Employees: A Guide for Trainers
by Karen Eich Drummond (author)
publisher: American Dietetic Association
format: hardcover pages: 77
language: English
ISBN: 0880911026 (9780880911023)
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids - Joan D'Amico, Karen Eich Drummond
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
by Karen Eich Drummond (author), Joan D'Amico (author)
publisher: Wiley publish date: December 7th 1998
format: paperback pages: 196
language: English
ISBN: 0471188883 (9780471188889)
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