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Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources - Jack E. Miller, Karen Eich Drummond, John R. Walker
Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources
by: (author) (author) (author)
Format: paperback
ISBN: 9780470099087 (0470099089)
Publisher: John Wiley & Sons
Pages no: 126
Edition language: English
Bookstores:
Books by Karen Eich Drummond
Nutrition for Foodservice and Culinary P... Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservices & Culinary Pr... Nutrition for Foodservices & Culinary Professionals IM - Karen Eich Drummond
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - Joan D'Amico, Karen Eich Drummond
State-By-State Cookbook: Fun with Food f... State-By-State Cookbook: Fun with Food from the Fifty States - Karen Eich Drummond, Joan D'Amico
Science Activities for the Inclusive Middle School Classroom - Joan D'Amico, Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond, Lisa M. Brefere
Nutrition For Foodservice And Culinary Professionals, Textbook And Nraef Workbook - Karen Eich Drummond, Lisa M. Brefere
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States - Joan D'Amico, Karen Eich Drummond
Capital investment analysis (Financial m... Capital investment analysis (Financial management series / American Society for Healthcare Food Service Administrators) - Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals, Student Workbook - Karen Eich Drummond, Lisa Armando Brefere, Lisa M. Brefere
Books by Jack E. Miller
Supervision in the Hospitality Industry:... Supervision in the Hospitality Industry: Leading Human Resources - Jack E. Miller, John R. Walker
Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources - Jack E. Miller, Karen Eich Drummond, John R. Walker
Menu Pricing - Jack E. Miller Menu Pricing - Jack E. Miller
Supervision in the Hospitality Industry 6th (sixth) edition Text Only - John R. Walker, Jack E. Miller
Supervision in the Hospitality Industry:... Supervision in the Hospitality Industry: Leading Human Resources, 6th Edition: Leading Human Resources - John R. Walker, Jack E. Miller
Chic Baking/Pastry - Jack E. Miller, Dav... Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar
Supervision 5th Edition for Culinary Ins... Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set - Jack E. Miller
Personnel Training Manual for the Hospit... Personnel Training Manual for the Hospitality Industry - Jack E. Miller, Mary Walk
Supervision in the Hospitality Industry, Study Guide - John R. Walker, Jack E. Miller
Food and Beverage Cost Control - Jack E. Miller, Lea R. Dopson, David K. Hayes
Books by John R. Walker
Introduction to Hospitality, Sixth Edition (Edition for Strayer University) - John R. Walker
Introduction to Hospitality and Hospital... Introduction to Hospitality and Hospitality Interactive Customer Access Code Card (for Valuepacks) Package - John R. Walker
Welding Print Reading - John R. Walker, W. Richard Polanin
Introduction to Hospitality Study Guide - John R. Walker
Modern Metalworking - John R. Walker
Exploring Drafting: Teacher's Resource B... Exploring Drafting: Teacher's Resource Binder [With 24 Full Color Transparencies] - John R. Walker
The Restaurant: From Concept to Operatio... The Restaurant: From Concept to Operation - John R. Walker
Modern Metalworking: Instructor's Guide ... Modern Metalworking: Instructor's Guide - John R. Walker
Crime In Australia: As Measured By The A... Crime In Australia: As Measured By The Australian Component Of The International Crime Victims Survey 1992 - John R. Walker
Supervision in the Hospitality Industry 6th (sixth) edition Text Only - John R. Walker, Jack E. Miller
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