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Kitchen Confidential: Adventures in the Culinary Underbelly - Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
by: (author)
3.00 5
If you are looking for a delicious book about cuisine and laughter, then your wait is over...
If you are looking for a delicious book about cuisine and laughter, then your wait is over...
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Format: hardcover
ISBN: 9781582340821 (158234082X)
Publisher: Bloomsbury
Pages no: 307
Edition language: English
Bookstores:
Community Reviews
Gatta ci cova
Gatta ci cova rated it
2.0
Ho consumato un barattolo di bicarbonato per arrivare alla fine (era una lettura condivisa, altrimenti avrei lasciato). E confesso, quando mi saliva lo schifo, qualche pagina l’ho saltata. Non ho uno stomaco così forte per reggere certi particolari. Non ho colto l’utilità e nemmeno il senso di alcun...
twostoryhouse
twostoryhouse rated it
5.0 Kitchen Confidential: Adventures in the Culinary Underbelly
A few of the chapters got a little long in the second half of the book, but overall a very enjoyable read.
1st Avenue
1st Avenue rated it
4.0 Review: Kitchen Confidential
If you happen to find this book in audio, don’t hesitate to listen. It’s hilarious. Bourdain is a man of many talents, and one of them is picking up slangs in different languages quickly and adapting to accents. Like I said, hilarious. Things I learned from this book: Never order fish on a Monday...
realityinabox
realityinabox rated it
4.0 Kitchen Confidential: Adventures in the Culinary Underbelly
Very interesting and entertaining. He's a better writer than I expected. Some of the long lists of french food terms got tedious, especially since they were never defined, but there was enough other stuff to keep me interested
TCWriter
TCWriter rated it
2.0 Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
I kept hearing about this book from two friends, and finally read it largely out of self defense. Unfortunately, Bourdain comes across as a bit of an ass, and I gave up on drug-soaked memoirs long ago.He "exposes" the dark underbelly of the culinary world, and after a couple hundred pages of nothing...
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