The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's...
show more
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.
show less
Format: hardcover
ISBN:
9781582344515 (1582344515)
Publish date: May 16th 2006
Publisher: Bloomsbury
Pages no: 288
Edition language: English
Category:
Non Fiction,
Travel,
Humor,
Autobiography,
Memoir,
Biography,
Writing,
Essays,
Food And Drink,
Food,
Cooking,
Foodie,
Food Writing
This was an excellent reading experience. If you have read Bourdain before, then you know what you are getting. If not, this book makes an excellent entry point into his writing. He writes in a direct, honest style; he is very conversational. The work reads as if he was there sitting with you tellin...
Not as good as Kitchen Confidential. A bit less organized but there is still plenty of Bourdain's sharp wit.
Log in with Facebook 
