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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Anthony Bourdain
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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3.33 105
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's... show more
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.
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Format: hardcover
ISBN: 9781582344515 (1582344515)
Publisher: Bloomsbury
Pages no: 288
Edition language: English
Bookstores:
Community Reviews
Gypsy Librarian on Books
Gypsy Librarian on Books rated it
4.0 The Nasty Bits
This was an excellent reading experience. If you have read Bourdain before, then you know what you are getting. If not, this book makes an excellent entry point into his writing. He writes in a direct, honest style; he is very conversational. The work reads as if he was there sitting with you tellin...
Marvin's Bookish Blog
Marvin's Bookish Blog rated it
3.0
Not as good as Kitchen Confidential. A bit less organized but there is still plenty of Bourdain's sharp wit.
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