Who doesn't love the smell of fresh bread baking in the oven? What about eating a piece of still warm bread with butter melting in to it? Plus, you know what you're eating. No chemicals, preservatives or other ingredients you can't pronounce.

For those of us with arthritis kneading the bread dough can be very painful if not impossible. My Christmas Sampler contains recipes from all three books Kneading Not Needed.

What is really great about all the recipes in my cookbook is that after you have mixed the batter you can pour the batter in to freezer bags and and freeze it and bake it at a later date. This allows you to purchase in season ingredients at a lower cost. You can mix up the batter a head of time for the breads you want for Christmas, Thanksgiving, Easter, Family Reunions etc. and freeze it. This will save you time and reduce your stress level at the same time.

This sampler includes he following recipes:
Cranberry Applesauce Bread,
Cranberry Nut Loaf,
Mini Amaretto Breads,
Savory Bread,
Gluten-Free Apricot Cranberry Bread,
Gluten-Free Christmas Bread,
Gluten-Free Orange Walnut Bread,
Gluten-Free Sweet Potato Loaf,
Apple Walnut Spice Bread,
Cinnamon Loaf,
Lemon Cranberry Poppy Seed Bread and
Pumpkin Raisin Walnut Bread