Know Your Cuts: A Meat Managers Guide To Getting The Most Chuck For Your Buck
I have been cutting and selling meat for large retail grocery stores for 27 years. I answer questions I am often asked. All the cuts you will see were personally cut by me on location. This is the real deal. This will help eliminate a lot of questions you may have. This is 27 years of...
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I have been cutting and selling meat for large retail grocery stores for 27 years. I answer questions I am often asked. All the cuts you will see were personally cut by me on location. This is the real deal. This will help eliminate a lot of questions you may have. This is 27 years of experience helping as many people as I can shop their local meat department.
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Format: Kindle Edition
ASIN: B0161U7BQI
Publish date: 2015-09-30
Publisher: Charles Burns
Pages no: 34
Edition language: English
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