Last Dinner On the Titanic Menus and Recipes From the Great Liner
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
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Format: hardcover
ISBN:
9780786863037 (078686303X)
ASIN: 078686303X
Publish date: April 1st 1997
Publisher: Hyperion
Pages no: 144
Edition language: English