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Le Cordon Bleu Patisserie and Baking Foundations - The Chefs of Le Cordon Bleu, Jim Gish
Le Cordon Bleu Patisserie and Baking Foundations
by: (author) (author)
Format: hardcover
ISBN: 9781439057131 (1439057133)
ASIN: 1439057133
Publisher: Cengage Learning
Pages no: 416
Edition language: English
Bookstores:
Books by Jim Gish
Books by The Chefs of Le Cordon Bleu
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