Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic...
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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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Format: paperback
ISBN:
9781568581798 (1568581793)
ASIN: 1568581793
Publish date: April 4th 2001
Publisher: Running Press
Pages no: 256
Edition language: English
I absolutely LOVE this cookbook. The recipes are detailed, easy to follow and delicious. The only negative I can think of about this book is that it lacks pictures. I know that probably seems like a minor quibble, but the truth is that we eat with our eyes first and it's nice to know what you're ...
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