Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by:
Yamuna Devi (author)
David Baird (author)
For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
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Format: hardcover
ISBN:
9780525245643 (0525245642)
Publish date: September 1st 1987
Publisher: Dutton Adult
Edition language: English
Category:
Non Fiction,
Reference,
Cultural,
Food And Drink,
Food,
India,
Asian Literature,
Indian Literature,
Cookbooks,
Cooking,
Vegetarian
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