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Low Carb: The Beginner's Guide For Low Carb Diet: 100 Low Carb Dessert Recipes - Clarence Wright
Low Carb: The Beginner's Guide For Low Carb Diet: 100 Low Carb Dessert Recipes
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*** I OFFER A BIG BONUS WHICH IS TOTALLY WORTH IT. CHECK OUT THE BOOK FOR MORE DETAILS *** Losing Weight Effortlessly on Low Carb Some people lose weight fantastically well on low carb, immediately on the first try. Perhaps the weight even stays off forever. For others it can be a more of a... show more
*** I OFFER A BIG BONUS WHICH IS TOTALLY WORTH IT. CHECK OUT THE BOOK FOR MORE DETAILS ***

Losing Weight Effortlessly on Low Carb

Some people lose weight fantastically well on low carb, immediately on the first try. Perhaps the weight even stays off forever.
For others it can be a more of a challenge. Do you want to lose more weight or lose weight faster? There are many things you can do to improve your chances.

A Low-Carb Diet for Beginners

Do you want effortless weight loss? Or type 2 diabetes reversal and other health benefits? Then a low-carb diet could be right for you.
You can eat all you need to feel satisfied – there’s no calorie counting required, ever. No products. No pills. No surgery. Just real food.
A low-carb diet restricts sugary foods, and starches like pasta or bread. Instead you’ll eat delicious real foods, including protein, natural fats and vegetables.
Low-carb diets just work, they’ve been used for over 150 years and there are tons of success stories. Dozens of scientific studies prove that compared to other diets, low carb is more effective.

The basics

Eat: Meat, fish, eggs, vegetables growing above ground and natural fats (like butter).
Avoid: Sugar and starchy foods (like bread, pasta, rice, beans and potatoes).
Skaldeman's fish soup
Eat when you’re hungry, until you’re satisfied. It’s that simple.
You do not need to count calories or weigh your food. And just forget about industrially produced low-fat products.

There are solid scientific reasons why low-carb diets works. When you avoid sugar and starches your blood sugar stabilizes and the levels of insulin, the fat-storing hormone, drop. This increases fat burning and makes you feel more satiated.
This guide contains everything you need – what to eat, what to avoid, and exactly how to do it.

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Format: Kindle Edition
ASIN: B01I2FMBJ2
Publisher: Vici Publishing
Pages no: 265
Edition language: English
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Other editions (1)
Books by Clarence Wright
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