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Magnetic Resonance in Food Science - Royal Society of Chemistry, S. B. Engelsen, Royal Society of Chemistry, S B Engelsen, Maryam Haifeng Gao Amin, Frans van den Berg
Magnetic Resonance in Food Science
Format: hardcover
ISBN: 9780854046485 (0854046488)
Publisher: Royal Society of Chemistry
Pages no: 248
Edition language: English
Bookstores:
Books by Royal Society of Chemistry
Books by Royal Society of Chemistry
Books by S. B. Engelsen
Books by S B Engelsen
Books by Maryam Haifeng Gao Amin
Books by Frans van den Berg
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