Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Format: hardcover
ISBN:
9781451605877 (1451605870)
Publish date: October 18th 2011
Publisher: Atria Books
Pages no: 296
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Reference,
Food And Drink,
Food,
Adult,
Cookbooks,
Cooking,
Foodie,
Food Writing
Clever, witty, and no-nonsense, not to mention full of great-looking recipes! Reese comes at cooking from much the same viewpoint I do: does it taste better to make this myself, and even if it does, is it worth my time and effort? The answer is often yes, but Reese is sensible. It's really not worth...
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