Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with more than 20 tempting recipes for old-fashioned treats like maple nut bread,...
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A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with more than 20 tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash, maple-glazed salmon, and pecan pie. What could be sweeter?
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Format: paperback
ISBN:
9781603427357 (160342735X)
Publish date: February 26th 2011
Publisher: Storey Publishing, LLC
Pages no: 144
Edition language: English
This book reminded me very much of Reaktion's Edible series. It's very similar: a brief, beautifully illustrated book on a foodstuff. The Edible books, however, are entirely focused on the history of a foodstuff, while Maple Sugar has a wider scope. It does cover the history of maple sugaring, yes, ...
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