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Maria Gu���jonsdottir's Books back

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Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
Magnetic Resonance in Food Science: Challenges in a Changing World
by Royal Society of Chemistry (author), Royal Society of Chemistry (author), Graham A. Webb (author), Peter S. Belton (author), Maria Gudjonsdottir (author), Maria Gu�jonsdottir (author), Maria Gu���������jonsdottir (author), Maria Gu���jonsdottir (author)
publisher: Royal Society of Chemistry publish date: April 3rd 2009
format: hardcover pages: 280
language: English
ISBN: 0854041176 (9780854041176)
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