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Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
Magnetic Resonance in Food Science: Challenges in a Changing World
by: (author) (author) (author) (author) (author) (author) (author) (author)
Format: hardcover
ISBN: 9780854041176 (0854041176)
Publisher: Royal Society of Chemistry
Pages no: 280
Edition language: English
Bookstores:
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Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
Books by Maria Gu�jonsdottir
Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
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Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
Books by Maria Gu���jonsdottir
Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
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