Ebook excerpt of summer recipes from the monumental How to Cook Everything. Bittman's summer is clearly my summer (unsurprising, since we live in the same city); this is useful for me, but it might prove more frustrating for people whose local farmers markets provide a greater variety of summer fru...
A comprehensive how-to cookbook – this is the perfect alternative to your non-vegetarian Better Homes & Gardens Cookbook or Betty Crocker Cookbook. Similar to the aforementioned classics, the most helpful parts of the cookbook are not the recipes themselves (which are relatively basic), but the coo...
I've had this for a few years (Thanks Santa) and have done more reading than cooking, my fault, probably a crime. I've renamed it How to Cook Nothing, but now that my wife is returning to work soon I'll be trying out many more recipes. I expect success. I already know the little food essays that dot...
Pretty much my go-to cookbook. I have most of Mark Bittman's cookbooks, and they never let me down! What I like is how simple the recipes are - and they are delicious! I don't think cooking has to be complicated. I'm not a vegetarian, but I do cook that way most of the time. Recommended, and no...
How to Cook Everything Vegetarian is, hands down, one of my favorite cookbooks. The book itself is large, stuffed full of delicious and easy to follow recipes. It did not, however, achieve its size by being packed full of glossy pictures. There are drawn illustrations, but they never feel thrown in....
The advice strikes me as sensible (more plants, fewer animals, whole grains... you know the drill) and the book is well-written. One thing I especially liked was Bittman's easy-breezy approach to cooking, which mirrors my own. Cook up a mess of quinoa! Eat a bunch of it, throw the rest in the fridge...
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