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Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year. show more

Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
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Birth date: December 07, 1948
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Community Reviews
Chris' Fish Place
Chris' Fish Place rated it 9 months ago
Disclaimer: ARC via Netgalley I have to have milk with breakfast unless I am getting breakfast at work. But at home, a glass milk, cold milk, and then coffee. I need that nice cool glass of milk. But I didn’t know much about milk until I read this book. ...
Blah, Blah, Blah, Book Blog
Blah, Blah, Blah, Book Blog rated it 1 year ago
This was my first Kurlansky book, but my husband has read and loved his others, (and still quotes from Salt), so you can appreciate that I would choose this just so I could throw some facts back at him. In any case, as a graphic designer and a book lover, of course I am a fan of Paper, so this book ...
Summer Reading Project, BookLikes Satellite
Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
JasonKoivu
JasonKoivu rated it 5 years ago
Are you prepared for the excitement of reading a review about a book about fish? Well, strap yourselves in for a wild ride, folks!*Why write a book about cod? Why read it? Simple. Without you probably knowing it, cod has been one of the most important parts of our diets over the last thousand years....
Elentarri's Book Blog
Elentarri's Book Blog rated it 5 years ago
This is an interesting "world history" from the perspective of salt. The book includes everything from the manufacture, trade, geo-politics, socio-economic, revolutions, wars, science, cultural and culinary impact of salt in Asia, Europe, North America. This book is not only about salt, but include...
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