Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
show more
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
show less
Birth date: December 07, 1948
Mark Kurlansky's Books
Recently added on shelves
Share this Author
https://bit.ly/2Lcp9bU
Date Published: January 11, 2005 Format: Ebook Source: Own Copy Date Read: April 14-21, 2019 Blurb: Brings to teeming life the cultural and political history of the pivotal year of 1968, when television's influence on global events first became apparent, and spontaneous uprisings occurred simultan...
Disclaimer: ARC via Netgalley I have to have milk with breakfast unless I am getting breakfast at work. But at home, a glass milk, cold milk, and then coffee. I need that nice cool glass of milk. But I didn’t know much about milk until I read this book. ...
This was my first Kurlansky book, but my husband has read and loved his others, (and still quotes from Salt), so you can appreciate that I would choose this just so I could throw some facts back at him. In any case, as a graphic designer and a book lover, of course I am a fan of Paper, so this book ...
Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
Are you prepared for the excitement of reading a review about a book about fish? Well, strap yourselves in for a wild ride, folks!*Why write a book about cod? Why read it? Simple. Without you probably knowing it, cod has been one of the most important parts of our diets over the last thousand years....
Log in with Facebook 
